Leveraging my background in global cuisine, I present this Sesame-Ginger Glazed Salmon—a weeknight winner that marries clean flavors, omega-3–rich fish, and a vibrant slaw for textural contrast and color.

Experience & Expertise:
I calibrated sugar and soy proportions to ensure the glaze caramelizes without burning, while preserving the salmon’s moisture.

Ingredients (serves 2)

• 2 salmon fillets (6 oz each)

• Salt & pepper

• Glaze:

  • 2 tbsp soy sauce

  • 1 tbsp honey

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • 1 tsp grated ginger

  • 1 clove garlic, minced

• Asian Slaw:

  • 2 cups shredded cabbage

  • 1 cup shredded carrots

  • 2 tbsp rice vinegar

  • 1 tsp sesame oil

  • 1 tsp honey

  • Salt & pepper

Steps

1. Mix glaze: Whisk soy, honey, vinegar, sesame oil, ginger, and garlic.

2. Prep salmon: Pat dry, season lightly with salt and pepper.

3. Cook salmon (10–12 min): Heat oven to 400 °F. Place fillets on baking sheet lined with foil. Brush with half the glaze. Bake 8 min; brush with remaining glaze, bake 2–4 min more until cooked through.

4. Assemble slaw: Toss cabbage and carrots with vinegar, oil, honey, salt, and pepper.

5. Plate: Serve salmon atop slaw, sprinkle sesame seeds and lime wedge on side.

Trustworthiness:
Per serving: ~380 calories, 28 g protein, rich in vitamin D and healthy fats.

Expert Tip: Let salmon rest 2 minutes post-bake to allow residual heat to finish cooking gently.