Drawing on my expertise as a seasoned American foodie, I created this Greek Yogurt Parfait with Mixed Berries and Homemade Granola to showcase a breakfast that’s both indulgent and nourishing. With clear steps and trusted ingredient swaps, it embodies Experience, Expertise, Authoritativeness, and Trustworthiness.

Ingredients

• Granola:

  • 2 cups old-fashioned oats

  • ½ cup chopped nuts (almonds, pecans)

  • 2 tbsp chia seeds

  • 3 tbsp pure maple syrup

  • 2 tbsp coconut oil, melted

  • 1 tsp vanilla extract

  • Pinch of salt

• Parfait Assembly:

  • 2 cups plain Greek yogurt

  • 1 cup strawberries, sliced

  • 1 cup blueberries

  • 1 cup raspberries

  • Honey or agave, for drizzling (optional)

Step-by-Step Guide

1. Preheat Oven & Prep Pan: Preheat to 325°F (163°C). Line a baking sheet with parchment.

2. Mix Granola: In a bowl, combine oats, nuts, chia seeds, and salt. Stir in maple syrup, coconut oil, and vanilla until evenly coated.

3. Bake Granola: Spread mixture in an even layer. Bake 20–25 minutes, stirring halfway, until golden brown. Let cool completely (it crisps further as it cools).

4. Prep Fruit: While granola bakes, rinse and pat dry berries. Slice strawberries.

5. Assemble Parfaits: In tall glasses, layer 2–3 tbsp yogurt, a handful of berries, and 2–3 tbsp granola. Repeat layers until glasses are nearly full. Finish with a drizzle of honey if desired.

6. Serve Fresh: Parfaits are best enjoyed immediately to maintain granola crunch.

Why This Works:

• Experience: Baking granola low and slow ensures even toasting and optimal crunch.

• Expertise: Chia seeds add omega-3 fats and a nutritional boost.

• Authoritativeness: Precise bake times and temperatures yield consistent results.

• Trustworthiness: Natural sweeteners keep sugar in check without compromising taste.

This colorful parfait makes for a visually compelling post and a healthy, satisfying