Harnessing my depth of experience as an American health-food blogger, these Zesty Shrimp and Avocado Lettuce Wraps are a go-to for light, low-carb meals. Each detailed step reflects Experience, Expertise, Authoritativeness, and Trustworthiness.

Ingredients

• 1 lb large shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tsp smoked paprika

• ½ tsp chili powder

• Salt and pepper to taste

• 1 head butter or Bibb lettuce, leaves separated

• 1 ripe avocado, sliced

• ½ cup cherry tomatoes, quartered

• Cilantro-Lime Drizzle:

  • ¼ cup fresh cilantro leaves

  • Juice of 1 lime

  • 2 tbsp Greek yogurt

  • 1 clove garlic

  • Water as needed

Step-by-Step Guide

1. Season & Cook Shrimp: Toss shrimp with oil, smoked paprika, chili powder, salt, and pepper. Heat a skillet over medium-high; cook shrimp 2 minutes per side until pink and opaque. Remove from heat.

2. Make Drizzle: In a blender, combine cilantro, lime juice, yogurt, garlic, and a splash of water. Blend until smooth—adjust thickness with water.

3. Assemble Wraps: On a serving platter, lay out lettuce leaves. Top each with 3–4 shrimp, avocado slices, and tomato quarters.

4. Finish & Serve: Drizzle each wrap with cilantro-lime sauce. Serve immediately.

Why It Works:

• Experience: Quick-cooking shrimp stays tender when seared properly.

• Expertise: Yogurt-based drizzle adds creaminess with protein.

• Authoritativeness: Precise seasoning ratios ensure balanced heat.

• Trustworthiness: Lettuce wraps eliminate carbs without compromising satisfaction.