Craving something sweet but short on time? These No-Bake Chocolate Peanut Butter Bars deliver irresistible richness in under 20 minutes. A buttery peanut-butter base lends nutty depth, while a glossy chocolate top adds satisfying sweetness. As an experienced recipe developer, I love how this dessert can be made ahead and stored in the fridge for grab-and-go snacking or party platters.

Ingredients

Base

• 1 cup unsalted butter, melted

• 2 cups graham cracker crumbs

• 1 cup creamy peanut butter

• 2 cups powdered sugar

Topping

• 1½ cups semisweet chocolate chips

• ½ cup peanut butter

Preparation Steps

1. Prepare the pan.

   • Line a 9×9 inch baking pan with parchment paper, leaving a slight overhang.

2. Make the base.

   • In a bowl, whisk melted butter and peanut butter until smooth.

   • Stir in graham crumbs and powdered sugar until evenly combined.

3. Press and chill.

   • Transfer mixture to prepared pan. Press firmly into an even layer using a spatula or clean hands.

   • Chill in refrigerator for 10 minutes.

4. Add the topping.

   • Microwave chocolate chips and peanut butter in 30-second bursts, stirring between, until melted and glossy.

   • Pour over chilled base and spread evenly.

5. Set and serve.

   • Return to fridge for at least 1 hour until firm.

   • Lift out slab via parchment overhang; cut into squares.

Pro Tips

• Crunch factor: Stir a handful of chopped peanuts into the base.

• Chocolate variety: Use milk or dark chocolate as preferred.

• Storage: Keep covered in the refrigerator for up to 1 week—perfect for sweet cravings.

These no-bake bars strike the ultimate balance of creamy peanut butter and velvety chocolate—ready to satisfy any sweet tooth with minimal effort.